Founded in 1978, Renaissance wines are best known for their uncompromising expression of terroir and distinctive style.
Winemaker Gideon Beinstock handcrafts estate-bottled wines in a traditional European style.
The Sierra Foothills vineyard is organically cultivated. Elevations range from 1,700 to 2,300 feet.
After 30 years of extensive experimentation, Renaissance now focuses on limited production of the Bordeaux and Rhone families of varietals.
Our vineyard and winery is situated 70 miles North of Sacramento in Oregon House, California and our staff welcome your visit at our lakeside Tasting Room Monday - Saturday 11:00am-3:00pm, Sunday by appointment . Please see our Tours & Tastings for details.
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Thu 25 Feb 2010
Old-School California Cabernets V: Renaissance Vineyard & Winery
Posted by Fredric Koeppel under Best Wines , Cabernet sauvignon , California
Founded in 1978, Renaissance Vineyard & Winery turns out unfortunately minute qualities of Bordeaux- and Rhone-style wines that are sterling examples of individuality, integrity, restraint and frankly old-fashioned appeal. Old-Fashioned? Winemaker Gideon Beinstock uses minimal new oak and keeps alcohol levels low, as in generally between 12 and 14 percent. No commercial yeasts are employed and red wines are neither fined nor filtered; the vineyard now is completely organic. He also holds some of the cabernet sauvignon wines for extraordinary lengths of time before releasing them, as in 12 years for the Premier Cuvée cabernets. The winery is in Oregon House, about 70 miles north of Sacramento, in the North Yuba region of the Sierra Foothills; the vineyards lie at elevations of 1,700 to 2,300 feet. If you’re looking for wines that embody the antithesis of the over-ripe, over-oaked, high-alcohol fruit bombs still fashionable today, you need to search for the wines of Renaissance.
We’ll look today at Renaissance cabernets released in 2008 and 2009 (and one white wine after them). These were samples submitted for review.
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The blend in the Renaissance Premier Cuvée Cabernet Sauvignon 1996, North Yuba, Sierra Foothills, is 77 percent cabernet sauvignon, 12 percent merlot, 11 percent cabernet franc; the alcohol level is an eminently sane 12.6 percent. This smooth, mellow but rigorously structured cabernet opens with classic and seductive scents of black pepper, licorice, black cherry and cedar. The wine spent two years in — you have to admire this forthright expression — “old oak barrels,” of German, French and American origin, so the effect of the wood is engaging shapeliness and suppleness, while grenadier-like acidity keeps a keen eye on appealing vibrancy and vitality. In the mouth, flavors of plums and dried red and black currants are packed with potpourri and dried spice and a hint of an earthy, granite-like minerality that expands into the slightly austere finish. 380 cases produced. Now through 2016 to ‘18. Excellent. About $45.
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The Renaissance Claret Prestige 1996, North Yuba, Sierra Foothills, is composed of less cabernet sauvignon (63%) than the Premier Cuvée ‘96, more merlot (25%) and almost the same amount of cabernet franc (12%). Oak aging — 23 months — is a smidgeon shorter. Alcohol is also 12.6 percent. The color is radiant medium to dark ruby with a tinge of light brick-red at the rim. The bouquet is rich and ripe with currants and plums, roasted and fleshy, displaying touches of ground walnuts and walnut shell. Dense, dusty, chewy tannins along with a tremendous backbone of acidity lend the wine plenty of structure, while mossy, forest-floor-like elements provide support of flavors of macerated red and black currants and black cherries freighted with what seems like all the savory dried spices in your cabinet. 390 cases. A great achievement for drinking from 2011 through 2016 to ‘18. Excellent. About $40.
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The Renaissance